How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veg-All Casserole?

You need 9 ingredients. The key ingredients include: 2 cans Veg-All vegetables, drained, 1 can creamed chicken or celery soup, 1/2 c. mayonnaise, 1/2 c. milk, and more.

Is Veg-All Casserole suitable as meat & poultry?

Yes, Veg-All Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veg-All Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veg-All Casserole Recipe

Name: Veg-All Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Veg-All vegetables, drained; 1 can creamed chicken or celery soup; 1/2 c. mayonnaise; 1/2 c. milk; 1 c. water chestnuts; 1 onion, chopped fine; grated cheese; Ritz crackers, crushed; 1 stick margarine

Veg-All Casserole – a delicious recipe with Veg-All vegetables, chicken, mayonnaise, milk, water chestnuts, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans Veg-All vegetables, drained
1 can creamed chicken or celery soup
1/2 c. mayonnaise
1/2 c. milk
1 c. water chestnuts
1 onion, chopped fine
grated cheese
Ritz crackers, crushed
1 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Meat & Poultry

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Veg-All Casserole

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