Apricot Glazed Chicken and Couscous

1. 1

   Sprinkle the chicken with salt and pepper.

2. 2

   Heat oil in a medium skillet over medium high heat, add chicken and cook for about 4 minutes or until just done.

3. 3

   Don't overcook, you don't want chewy chicken.

4. 4

   Combine preserves and vinegar in a bowl, then add the cooked chicken.

5. 5

   Add the broth to the pan, scraping up the good stuff on the bottom, add the apricots.

6. 6

   Bring to a boil.

7. 7

   Reduce heat and cover, simmer 2 minutes.

8. 8

   Stir in couscous, top with chicken mixture.

9. 9

   Remove from heat and let stand 5 minutes.

10. 10

    Fluff couscous with a fork, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.