Try this homemade Apricot Glazed Carrots recipe the whole family will love. Made with whole baby carrots, apricot preserves, butter and lemon juice. Eas…
This Apricot Glazed Carrots relies on simple, everyday ingredients such as whole baby carrots (frozen), apricot preserves, butter or margarine and lemon juice. It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026