How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Glazed Brussels Sprouts?

You need 6 ingredients. The key ingredients include: 1 (500 g) package frozen Brussels sprouts, ¼ cup reduced sugar apricot jam, 1 ½ teaspoons chopped fresh dill (or 1/2 tsp dried), 1 ½ teaspoons lemon juice, and more.

Is Apricot Glazed Brussels Sprouts suitable as general?

Yes, Apricot Glazed Brussels Sprouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Glazed Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Glazed Brussels Sprouts Recipe

Name: Apricot Glazed Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (500 g) package frozen Brussels sprouts; ¼ cup reduced sugar apricot jam; 1 ½ teaspoons chopped fresh dill (or 1/2 tsp dried); 1 ½ teaspoons lemon juice; ½ cup sliced water chestnuts, drained; 2 tablespoons unsalted cashews or 2 tablespoons blanched almonds, toasted

Apricot Glazed Brussels Sprouts – a delicious recipe with Brussels, sugar, dill, lemon juice, water chestnuts, unsalted cashews. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (500 g) package frozen Brussels sprouts
¼ cup reduced sugar apricot jam
1 ½ teaspoons chopped fresh dill (or 1/2 tsp dried)
1 ½ teaspoons lemon juice
½ cup sliced water chestnuts, drained
2 tablespoons unsalted cashews or 2 tablespoons blanched almonds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
General

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