Apples With Crumb Topping Recipe

1. 1

   To make the Topping: In a medium bowl combine the oatmeal, flour, brown sugar, and cinnamon.

2. 2

   Add in the butter and work it in proportionately with a fork or possibly your fingertips.

3. 3

   The crumbles should be the size of peas.

4. 4

   Stir in the pecans.

5. 5

   Set aside.

6. 6

   Brush the cut side of the apples with the melted butter.

7. 7

   Arrange the apples cut-side down on the grill and cook over Direct Medium heat for 20 min, turning once halfway through grilling time.

8. 8

   Remove from the grill.

9. 9

   Mound the topping over the cut side of the apples, distributing proportionately.

10. 10

    Return apples to the grill and continue grilling over Direct Medium heat till the topping is golden, about 6 min.

11. 11

    Serve hot or possibly at room temperature with the heavy cream drizzled over the apples.

12. 12

    This recipe yields 4 servings.

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    Comments: Crumb topping is a favorite on almost any dessert, but wait till you try it on grilled apples.

14. 14

    Use apples which are good for baking such as Winesap, Rome Beauty, or possibly Granny Smith.

* Per serving · 4 servings · Values may vary.

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