Canadian Dove Saute Bonne Femme Recipe Recipe

Name: Canadian Dove Saute Bonne Femme Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x Doves or possibly young pigeons whole, or possibly split down the back; 1/2 c. Flour seasoned with; 1/2 tsp Salt and; 1/4 tsp Freshly-grnd black pepper; 4 Tbsp. Butter; 2 c. Diced mushrooms; 1 c. Light cream scalded; 2 x Egg yolks beaten; 1/2 c. Minced ripe olives; 1/4 c. Sherry

Servings: persons

4 x Doves or possibly young pigeons whole, or possibly split down the back
1/2 c. Flour seasoned with
1/2 tsp Salt and
1/4 tsp Freshly-grnd black pepper
4 Tbsp. Butter
2 c. Diced mushrooms
1 c. Light cream scalded
2 x Egg yolks beaten
1/2 c. Minced ripe olives
1/4 c. Sherry

1
Roll birds in seasoned flour and brown in warm butter.
2
Add in mushrooms, cover, and bake at 375 degrees for 35 to 40 min, or possibly till birds are tender.
3
Remove birds and mushrooms and keep warm.
4
Pour off all but 1/4 c. of fat from the pan.
5
Add in cream, egg yolks, and olives slowly, and stir over low heat till thickened.
6
Add in sherry, correct seasonings, and pour sauce over birds.
7
This recipe yields 2 servings.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 x Doves or possibly young pigeons whole, or possibly split down the back, 1/2 c. Flour seasoned with, 1/2 tsp Salt and, 1/4 tsp Freshly-grnd black pepper, and more.

Yes, Canadian Dove Saute Bonne Femme Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canadian Dove Saute Bonne Femme Recipe

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