Apricot Glazed Barbary Duck Recipe

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   1 Preheat oven to 200 C, 400 F, Gas 6, fan oven 170 C.

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   2 Mix apricot conserve, honey, ginger and lemon together.

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   3 Score skin of duck with a sharp knife in a diamond shaped pattern.

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   4 Place duck in a roasting tin and spoon glaze over.

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   5 Put into oven and cook for 20 mins, baste the duck with the glaze again and cook for a further 20 mins.

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   * You can buy the ingredients for this recipe in your local M&S except those marked.

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   Suggested accompaniments Ribbon vegetables, new potatoes with herbs.

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   Suggested wine La Tour du Prevot.

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   A full bodied, full flavoured red.

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    NOTES : Our Barbary duck is specially bred to be lean and tender.

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    M&S breast fillets are full of flavour and quick and easy to cook, whether you bake, grill or possibly quick fry.

* Per serving · 4 servings · Values may vary.