How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot-Gingersnap Ham?

You need 10 ingredients. The key ingredients include: 1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds), 1-1/2 cups apricot preserves, 1/2 cup packed brown sugar, 1/3 cup Dijon mustard, and more.

Is Apricot-Gingersnap Ham suitable as soups & stews?

Yes, Apricot-Gingersnap Ham falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Apricot-Gingersnap Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Gingersnap Ham Recipe

Name: Apricot-Gingersnap Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds); 1-1/2 cups apricot preserves; 1/2 cup packed brown sugar; 1/3 cup Dijon mustard; 1-1/2 cups crushed gingersnap cookies (about 30 cookies); 3 cups chicken broth; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons cornstarch; 1/2 cup cold water

Try this homemade Apricot-Gingersnap Ham recipe the whole family will love. Made with ham, apricot preserves, brown sugar and mustard. Easy step-by-step…

This Apricot-Gingersnap Ham relies on simple, everyday ingredients such as apricot preserves, packed brown sugar, dijon mustard and chicken broth. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apricot-Gingersnap Ham

Tips for the best results

Variations & substitutions

My Personal Notes

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