Cheesy Chicken & Chilies Tortilla Rollups Recipe

Name: Cheesy Chicken & Chilies Tortilla Rollups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, cut in half & sliced; 2 tablespoons oil; 1 (14 1/2 ounce) can Mexican-style stewed tomatoes; ½ teaspoon oregano, crushed; 1 ½ cups shredded cooked chicken; 1 (4 ounce) canchopped green chilies; 2 teaspoons red wine vinegar; flour tortilla (depends on how stuffed you lie them); cheddar cheese, shredded (enough to cover tortillas); sour cream (optional)

Servings: persons

1 onion, cut in half & sliced
2 tablespoons oil
1 (14 1/2 ounce) can Mexican-style stewed tomatoes
½ teaspoon oregano, crushed
1 ½ cups shredded cooked chicken
1 (4 ounce) canchopped green chilies
2 teaspoons red wine vinegar
flour tortilla (depends on how stuffed you lie them)
cheddar cheese, shredded (enough to cover tortillas)
sour cream (optional)

1
Preheat oven to 325.
2
In large pan, cook onion in oil until tender crisp.
3
Drain the tomatoes and chilies, reserving the liquid.
4
Add liquid and oregano to pan.
5
Cook at high heat for 3 minutes, stirring frequently.
6
Stir in chicken and chilies; remove from heat.
7
Spoon mixture onto each tortilla and roll up.
8
Place in 9x13-inch pan.
9
Chop tomatoes then stir in vinegar.
10
Pour over roll ups.
11
Sprinkle with cheese.
12
Heat in oven until cheese has melted.
13
Serve with sour cream if desired.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, cut in half & sliced, 2 tablespoons oil, 1 (14 1/2 ounce) can Mexican-style stewed tomatoes, ½ teaspoon oregano, crushed, and more.

Yes, Cheesy Chicken & Chilies Tortilla Rollups falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chicken & Chilies Tortilla Rollups

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