Warm up with this hearty Sopa de Ajo (Garlic Soup) recipe. Made with bread, olive oil, garlic and paprika powder. Easy step-by-step instructions included.
This Sopa de Ajo (Garlic Soup) relies on simple, everyday ingredients such as olive oil, to 8 cloves garlic, chopped, mild paprika powder and hot paprika powder. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026