How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sopa de Ajo (Garlic Soup)?

You need 8 ingredients. The key ingredients include: 8 to 9 slices stale white bread, 6 tablespoon olive oil, 6 to 8 cloves garlic, chopped, 1 tablespoon mild paprika powder, and more.

Is Sopa de Ajo (Garlic Soup) suitable as soups & stews?

Yes, Sopa de Ajo (Garlic Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sopa de Ajo (Garlic Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sopa de Ajo (Garlic Soup) Recipe

Name: Sopa de Ajo (Garlic Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 9 slices stale white bread; 6 tablespoon olive oil; 6 to 8 cloves garlic, chopped; 1 tablespoon mild paprika powder; 1 tablespoon hot paprika powder; Salt; Generous 4 cups meat stock; 4 eggs

Sopa de Ajo (Garlic Soup) – a delicious recipe with bread, olive oil, garlic, paprika powder, paprika, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 to 9 slices stale white bread
6 tablespoon olive oil
6 to 8 cloves garlic, chopped
1 tablespoon mild paprika powder
1 tablespoon hot paprika powder
Salt
Generous 4 cups meat stock
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sopa de Ajo (Garlic Soup)

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