Apricot Ginger Scones Recipe

1. 1

   In a food processor or possibly large bowl, whirl or possibly mix together flour, sugar, baking pwdr, soda, and salt.

2. 2

   Add in butter; whirl or possibly rub with fingers till coarse crumbs form.

3. 3

   If using a food processor, add in apricots, ginger, and peel; pulse till just blended.

4. 4

   Otherwise, stir them into flour mix.

5. 5

   Add in buttermilk and whirl or possibly stir just till proportionately moistened.

6. 6

   Scrape dough onto a floured board and knead about 6 turns or possibly till dough holds together.

7. 7

   On a 12x15 inch lightly greased baking sheet, pat dough into an oval about 7x12 inches.

8. 8

   With a floured knife, cut diagonal lines through dough, forming 8 or possibly 9 triangles.

9. 9

   Bake in a 400 degree oven till golden, about 25 min.

10. 10

    Break along scores to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.