Blueberry Supreme

1. 1

   In bowl, combine graham cracker crumbs and sugar.

2. 2

   Melt margarine and add to mixture.

3. 3

   Press 2/3 crust mixture in a 9 x 13-inch baking dish.

4. 4

   Set aside.

5. 5

   In mixing bowl, beat Cool Whip and cream cheese together.

6. 6

   Add confectioners sugar and continue to beat until smooth.

7. 7

   Put cream cheese mixture on top of crust mixture.

8. 8

   Top with blueberry pie filling.

9. 9

   Sprinkle top with remaining crust mixture.

10. 10

    Refrigerate before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.