Apricot Ginger Pork Tenderloin Recipe Recipe

Name: Apricot Ginger Pork Tenderloin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp dry oregano; 1/2 tsp salt; 1/2 tsp dry thyme; 1/4 tsp freshly-grnd black pepper; 1/4 tsp grnd red pepper; 2 x well-trimmed pork tenderloins (3/4 to 1 lb ea); 1/2 c. apricot preserves; 1 Tbsp. finely-minced crystallized ginger; 1 Tbsp. sherry vinegar; 1/4 tsp dry thyme

Servings: persons

1/2 tsp dry oregano
1/2 tsp salt
1/2 tsp dry thyme
1/4 tsp freshly-grnd black pepper
1/4 tsp grnd red pepper
2 x well-trimmed pork tenderloins (3/4 to 1 lb ea)
1/2 c. apricot preserves
1 Tbsp. finely-minced crystallized ginger
1 Tbsp. sherry vinegar
1/4 tsp dry thyme

1
["In a small bowl, combine oregano, salt, thyme, black pepper, and red pepper.", "Rub mix on all sides of pork tenderloins, pressing it into meat surface.", "Place tenderloins in center of cooking grate.", "Grill 25 to 30 min for medium (160 degrees) and centers are still slightly pink, turning occasionally throughout grilling time to brown them proportionately.", "Meanwhile, make Sauce: In small saucepan, combine all sauce ingredients.", "Cook over medium heat 2 to 3 min till jelly is melted and sauce is warm.", "Remove from heat and keep hot.", "Remove tenderloins from grill.", "Carve into slices and serve with sauce.", "This recipe yields 4 servings.", "Wine Recommendation: The pork calls for a white, but the apricot and ginger call for spice; a Gewurztraminer, particularly one from the Alsace region of France, answers both calls.", "Beer Recommendation: Just about any American lager will cruise alongside this dish, although the microbrews will taste best.", "Comments: If you""ve got an herb garden, by all means, use fresh ones here.", "Substitute three parts fresh to one part dry."]

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 tsp dry oregano, 1/2 tsp salt, 1/2 tsp dry thyme, 1/4 tsp freshly-grnd black pepper, and more.

Yes, Apricot Ginger Pork Tenderloin Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Ginger Pork Tenderloin Recipe

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