Chicken Breast Supreme

1. 1

   Season chicken with salt, pepper and paprika.

2. 2

   Dip in milk; dust with flour and brown in butter.

3. 3

   Cook very slow.

4. 4

   Transfer to a baking dish.

5. 5

   Add onion to butter in skillet and cook until clear but not brown.

6. 6

   Add 1 tablespoon flour and water to make gravy.

7. 7

   Use rest of milk.

8. 8

   Add mushrooms and sherry.

9. 9

   Pour over browned chicken and cool overnight.

10. 10

    Bake at 325u00b0 for 1 hour. Baste and turn while baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.