Apricot Ginger Chicken Breasts

1. 1

   Trim chicken and pound to an even 1/2-inch thickness between two sheets of plastic wrap.

2. 2

   Season to taste with salt and pepper.

3. 3

   Melt butter in a nonstick skillet over medium heat.

4. 4

   Add the chicken and cook 2 minutes per side.

5. 5

   Stir together the apricot preserves, soy sauce and ginger.

6. 6

   Pour over the chicken and bring to a simmer.

7. 7

   Reduce heat and cook for 5 to 7 minutes or until chicken is cooked through, turning over once to coat with sauce.

8. 8

   Drizzle with sesame oil.

9. 9

   Serve sprinkled with green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.