Apricot Ginger Biscotti Recipe

Name: Apricot Ginger Biscotti Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. dry apricots 2 ounces; 2 lrg egg; 1 tsp water; 1 1/3 c. all-purpose flour; 1/2 c. sugar; 1/4 tsp baking soda; 1/4 tsp baking pwdr; 1/4 tsp salt; 1/2 tsp vanilla; 2 Tbsp. candied ginger root minced

Eats Now Editorial Team · 487 kcal · General

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Apricot Ginger Biscotti Recipe – a delicious recipe with egg, water, flour, sugar, baking soda, baking pwdr. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. dry apricots 2 ounces
2 lrg egg
1 tsp water
1 1/3 c. all-purpose flour
1/2 c. sugar
1/4 tsp baking soda
1/4 tsp baking pwdr
1/4 tsp salt
1/2 tsp vanilla
2 Tbsp. candied ginger root minced

1
Oven 325.
2
Light oil and flour baking sheet.
3
Soak apricots 5 min in warm water.
4
Drain, pat dry.
5
Chop fine.
6
Mix flour, sugar, baking soda, baking pwdr, salt.
7
Add in egg and vanilla and beat till sticky dough forms.
8
Stir in apricots and ginger.
9
Knead about 6 times on floured surface.
10
Shape into one rectangle about 6x4.Bake 30 min.
11
Cold 10 min.
12
Slice into 1/2 inch slices (makes 12) and bake 10 min on each side (till golden brown).

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. dry apricots 2 ounces, 2 lrg egg, 1 tsp water, 1 1/3 c. all-purpose flour, and more.

Yes, Apricot Ginger Biscotti Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
487 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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