Apricot Ginger Bbq Sauce

1. 1

   Melt the butter in a 1 quart saucepan over medium heat.

2. 2

   Add the onion and garlic and sweat them for 1-2 min.

3. 3

   Grate about 1 tablespoon of the ginger into the onion and garlic mixture, then add the ketchup and apricot preserves and bring to a simmer for several minutes. Add water if the sauce is too thick.

4. 4

   Remove from heat and check for seasoning.

* Per serving · 4 servings · Values may vary.

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