Biscotti with Almonds/Orange/Chocolate Recipe

Name: Biscotti with Almonds/Orange/Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces butter, unsalted; 1 1/2 cups sugar; 3 tablespoons orange zest finely grated; 2 tablespoons vanilla extract; 6 cups flour, all-purpose; 1 tablespoon baking powder; 1 teaspoon salt; 6 large eggs beaten; 1/4 cup amaretto liqueur; 2 cups almonds blanced, toasted, slivered; 2 cups chocolate chips or pieces

Servings: persons

8 ounces butter, unsalted
1 1/2 cups sugar
3 tablespoons orange zest finely grated
2 tablespoons vanilla extract
6 cups flour, all-purpose
1 tablespoon baking powder
1 teaspoon salt
6 large eggs beaten
1/4 cup amaretto liqueur
2 cups almonds blanced, toasted, slivered
2 cups chocolate chips or pieces

1
Preheat oven to 350F (180C).
2
In an electric mixing bowl, combine butter, sugar, orange peel and vanilla; beat until light and creamy.
3
Sift together the dry ingredients.
4
With the mixer on slow, add dry ingredients to butter mixture and mix until thoroughly combined.
5
Slowly add eggs and amaretto.
6
Add almonds and chocolate just until combined.
7
Remove dough to a floured surface and form into two flat logs about 4 inches wide and the length of your cookie sheet.
8
Lay the logs onto buttered sheets and place on lower rack of the oven.
9
Bake until lightly browned, about 45 minutes.
10
Remove to a rack to cool.
11
With a serrated knife, cut the loaves into half-inch slices, placing the cut slices flat oon the cookie sheet.
12
To make crisp, return them to the lower rack of the oven and cook until golden, 15 to 20 minutes.
13
Remove the slices to a wire rack to cool then store in an airtight container.
14
Use a decorative tin for gift giving.
15
NOTE: If the biscotti lose their crispness, repeat the crisping stage.

2475

kcal

Calories

125

Fat

285

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces butter, unsalted, 1 1/2 cups sugar, 3 tablespoons orange zest finely grated, 2 tablespoons vanilla extract, and more.

Yes, Biscotti with Almonds/Orange/Chocolate falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Biscotti with Almonds/Orange/Chocolate

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