Fresh, crisp and full of flavor — this Apricot Fruit Salad is a must-try. Made with apricot pie filling, bananas, mandarin oranges and pineapple. Easy s…
This Apricot Fruit Salad relies on simple, everyday ingredients such as apricot pie filling, bananas, sliced and small can crushed pineapple. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026