How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Frost?

You need 8 ingredients. The key ingredients include: 2 (15 1/4 ounce) cans apricot halves, 1 (3 ounce) package orange gelatin, 1 ½ cups granulated sugar, 3 egg yolks, slightly beaten, and more.

Is Apricot Frost suitable as general?

Yes, Apricot Frost falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Frost?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Frost Recipe

Name: Apricot Frost
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 1/4 ounce) cans apricot halves; 1 (3 ounce) package orange gelatin; 1 ½ cups granulated sugar; 3 egg yolks, slightly beaten; ⅓ cup lemon juice; 2 cups whole milk; 1 cup light cream; 3 egg whites, stiffly beaten

Apricot Frost – a delicious recipe with apricot halves, orange gelatin, sugar, egg yolks, lemon juice, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (15 1/4 ounce) cans apricot halves
1 (3 ounce) package orange gelatin
1 ½ cups granulated sugar
3 egg yolks, slightly beaten
⅓ cup lemon juice
2 cups whole milk
1 cup light cream
3 egg whites, stiffly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
802 kcal
Category
General

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Apricot Frost

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