Vegetarian Mushroom Gravy

1. 1

   Combine 1/3 cup stock and mushrooms in a heavy nonstick skillet over medium heat. Saute mushrooms 7-8 minutes or until they begin to turn brown and liquid has almost evaporated.

2. 2

   Remove from heat and set aside. Combine 1/4 cup stock and flour in a jar with a tight fitting lid.

3. 3

   Shake vigorously.

4. 4

   Combine with remaining stock in a heavy saucepan over high heat. Bring to a boil.

5. 5

   Reduce heat to medium and simmer 15 minutes, whisking frequently, until mixture begins to thicken.

6. 6

   Add sauteed mushrooms and simmer until just heated throughout. Season with salt and pepper to taste. Good luck, Robert

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