Apricot French Toast Recipe

Name: Apricot French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or 3 tablespoons Brummel and Brown spread; 16 ounces French bread, cut into 24 (1/2 inch); cooking spray or butter; 12 ounces apricot marmalade or 12 ounces smucker's sugar-free apricot preserves; 2 ¾ cups nonfat milk; ⅓ cup Splenda granular; 1 teaspoon vanilla extract; ¼ teaspoon ground nutmeg; 12 ounces Egg Beaters egg substitute or 6 eggs; ⅓ cup pecans, finely chopped

Servings: persons

3 tablespoons butter or 3 tablespoons Brummel and Brown spread
16 ounces French bread, cut into 24 (1/2 inch)
cooking spray or butter
12 ounces apricot marmalade or 12 ounces smucker's sugar-free apricot preserves
2 ¾ cups nonfat milk
⅓ cup Splenda granular
1 teaspoon vanilla extract
¼ teaspoon ground nutmeg
12 ounces Egg Beaters egg substitute or 6 eggs
⅓ cup pecans, finely chopped

1
Spread butter on one side of each bread slice.
2
Arrange 12 bread slices, buttered side down, slightly overlapping in a single layer in 13 X 9 inch baking dish coated with cooking spray.
3
Spread marmalade evenly over bread; top with remaining 12 bread slices, butter side up.
4
Combine milk and sugar, vanilla extract, nutmeg and eggs, stirring with a whisk.
5
Pour egg mixture over bread.
6
Cover and refrigerate for 8 hours or overnight.
7
Preheat oven to 350 degrees.
8
Sprinkle casserole with pecans.
9
Bake at 350 degrees for 45 minutes or until golden brown.
10
Let stand 5 minutes before serving.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter or 3 tablespoons Brummel and Brown spread, 16 ounces French bread, cut into 24 (1/2 inch), cooking spray or butter, 12 ounces apricot marmalade or 12 ounces smucker's sugar-free apricot preserves, and more.

Yes, Apricot French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot French Toast

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