Apricot Fool Recipe

1. 1

   Place fruit in liquidiser and blend till smooth.

2. 2

   Add in custard and blend.

3. 3

   Whisk cream seperately and fold into mix.

4. 4

   Pour into small glass dishes and chill.

5. 5

   Serve topped with a blob of cream.

No nutritional information available.

No additional tips available.