Apricot Fool

1. 1

   Remove the pits from the apricots and stew them gently with the water and sugar until tender.

2. 2

   Puree the cooked fruit.

3. 3

   Cool.

4. 4

   Stir the liqueur into the cold apricot puree and adjust the sweetness to your liking.

5. 5

   Layer alternative spoonfuls of apricot mixture and sour cream into six indidual serving glasses.

6. 6

   Chill before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.