How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All Day All Purpose Red?

You need 10 ingredients. The key ingredients include: 1/3 cup olive oil, 1 medium yellow onion, small diced, 4 cloves garlic, minced, 5 28-oz cans crushed tomatoes (best you can find), and more.

Is All Day All Purpose Red suitable as general?

Yes, All Day All Purpose Red falls under the General category and is a great choice for this type of meal.

How do I store leftover All Day All Purpose Red?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All Day All Purpose Red Recipe

Name: All Day All Purpose Red
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 1 medium yellow onion, small diced; 4 cloves garlic, minced; 5 28-oz cans crushed tomatoes (best you can find); 2-3 tablespoons butter (or whatever end is left in your butter drawer); 1 cup red wine; 1 tablespoon each fresh rosemary, thyme and oregano, minced; 1 teaspoon red pepper flakes; 1 teaspoon fennel seeds (crushed); kosher salt and pepper to taste

Try this homemade All Day All Purpose Red recipe the whole family will love. Made with olive oil, yellow onion, garlic and tomatoes. Easy step-by-step i…

This All Day All Purpose Red relies on simple, everyday ingredients such as olive oil, garlic, minced, red wine and red pepper flakes. It comes together quickly and makes 4 servings, at about 576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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All Day All Purpose Red

Tips for the best results

Variations & substitutions

My Personal Notes

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