All Day All Purpose Red

1. 1

   In a large (large!) pot, heat up the olive oil over medium heat and saute the onion until translucent - about five minutes. Add the crushed garlic and cook for another minute. Add the red wine and cook down until almost all the liquid is gone (about a 1/4 cup remains).

2. 2

   Add the butter, tomatoes and all the seasonings. When the mixture starts to bubble, turn the heat down low and simmer for as long as you like - I recommend a minimum of 4 hours. If it gets a little tight, feel free to add a splash of water or some more wine. Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.