Apple Pizza With Caramelized Onions And Gouda Cheese

1. 1

   Preheat oven at 400

2. 2

   Take your prepared pizza crust and with a rolling pin, start working towards getting a rectangle about the size of a cookie sheet. Place dough on the cookie sheet that has been lightly oiled using a pastry brush. You could, of course, make your own pizza crust.

3. 3

   Thinly slice your onions and start caramelizing them with olive oil, salt, pepper and rosemary. This will take a good ten minutes to get them nice and caramelized. You could use yellow onions, but I find the red ones to be sweeter and a good match with the tart golden delicious apples.

4. 4

   Speaking of apples, while the onions are caramelizing, start peeling your apples and slicing them as thin as you can.

5. 5

   Spread onion mixture on your pizza crust

6. 6

   Place apple slices on the onion mixture, try to not overlap them

7. 7

   Top with shredded gruyere cheese

8. 8

   Bake for about 20 to 25 minutes, depending on how crispy you like your pizza. I like mine very crispy so usually go to about 25 minutes, but start keeping an eye out at around 18, everyone's over is different.

* Per serving · 4 servings · Values may vary.

No additional tips available.