How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Fluff?

You need 8 ingredients. The key ingredients include: 2 Tbsp. gelatin, 2 c. cold water, 1 c. boiling water, 1 c. sugar, and more.

Is Apricot Fluff suitable as general?

Yes, Apricot Fluff falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Fluff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Fluff Recipe

Name: Apricot Fluff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. gelatin; 2 c. cold water; 1 c. boiling water; 1 c. sugar; few grains of salt; 1/2 tsp. grated lemon rind; 1 c. apricot puree; 2 egg whites, stiffly beaten

Apricot Fluff – a delicious recipe with gelatin, cold water, boiling water, sugar, grains of salt, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. gelatin
2 c. cold water
1 c. boiling water
1 c. sugar
few grains of salt
1/2 tsp. grated lemon rind
1 c. apricot puree
2 egg whites, stiffly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
834 kcal
Category
General

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Apricot Fluff

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