Chinese Hamburger

Name: Chinese Hamburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburger; 1 c. Minute rice; 1 c. celery, chopped; 1/2 c. onions, chopped; 1 can bean sprouts; 1 can crem of chicken soup; 1 can cream of mushroom soup; 1 can mushrooms; 1/4 c. soy sauce; 1 can dry noodles

Eats Now Editorial Team · 1103 kcal · Meat & Poultry

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Chinese Hamburger – a delicious recipe with hamburger, rice, celery, onions, bean sprouts, chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. hamburger
1 c. Minute rice
1 c. celery, chopped
1/2 c. onions, chopped
1 can bean sprouts
1 can crem of chicken soup
1 can cream of mushroom soup
1 can mushrooms
1/4 c. soy sauce
1 can dry noodles

1
Combine all ingredients except dry noodles.
2
Place in covered casserole and bake 45 minutes in 350u00b0 oven.
3
Remove cover, place noodles on top and bake 15 minutes.

1103

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. hamburger, 1 c. Minute rice, 1 c. celery, chopped, 1/2 c. onions, chopped, and more.

Yes, Chinese Hamburger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1103 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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