How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Fingers?

You need 12 ingredients. The key ingredients include: 6 ounces rolled oats, 4 ounces whole wheat flour, 2 ounces wheat germ, 2 ounces soy flour, and more.

Is Apricot Fingers suitable as general?

Yes, Apricot Fingers falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Fingers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Fingers Recipe

Name: Apricot Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces rolled oats; 4 ounces whole wheat flour; 2 ounces wheat germ; 2 ounces soy flour; 4 ounces apricots, dried; 4 ounces raisins, seedless; 2 ounces sunflower seeds; 3 tablespoons vegetable oil; 2 tablespoons liquid sugar substitute; 2 tablespoons molasses; 4 tablespoons orange juice; 1 pinch salt

Apricot Fingers

Eats Now Editorial Team · 532 kcal · General

Apricot Fingers – a delicious recipe with rolled oats, whole wheat flour, germ, soy flour, raisins, sunflower seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Apricot Fingers

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