' Fnky' Flour Tortillas

1. 1

   Mix flour and salt (if added).

2. 2

   Add about 1 cup warm water slowly.

3. 3

   It needs to be a 'little' sticky so you might need to add more water as you mix flour, you need to 'eyeball' it and go by the texture of the dough.

4. 4

   add more flour (slowly) as you are kneading it until smooth and not sticky anymore.

5. 5

   Cover with dish towel and let sit for about 20-30 minutes.

6. 6

   Pinch off pieces big enough to make a golf sized ball of dough.

7. 7

   Flatten slightly with your hand and on a lightly floured surface roll out tortillas,

8. 8

   I like to roll them out as thin as possible that way when I put them on the griddle they start to bubble and as soon as I see that I flip them over and press slightly with dish towel or spatula until they start to rise, to 'me' that tells me I got the mixture just right.

9. 9

   I don't like my tortillas thick and heavy.

10. 10

    The End.

11. 11

    ;).

No additional tips available.