Apricot Drops Recipe

1. 1

   Mix butter, sugar, egg yolk, and vanilla together.

2. 2

   Sift together the Flour and the salt and add in to the butter mix.

3. 3

   Make into balls (30 - 36).

4. 4

   Dip into egg white and minced nuts.

5. 5

   Put on greased baking sheet and push indent in each ball.

6. 6

   Bake at 300 degrees for 30 min.

7. 7

   Add in apricot puree to indents in cookies when cookies are cooler.

8. 8

   APRICOT PUREE: Put 1/3 c. dry apricots in water to cover.

9. 9

   Cook till apricots are very soft.

10. 10

    Put into food processor and puree.

11. 11

    Save juice from cooked apricots.

12. 12

    Combine apricot puree with 1/3 c. sugar and cook till thick.

13. 13

    ( use more than this for more filling in cookies) Use saved water to adjust consistency as necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.