Roasted Bananas with Macadamia Nuts and Caramel Sauce

1. 1

   Position the oven racks so that they are evenly spaced with one rack in the center.

2. 2

   Preheat the oven to convection roast at 475F.

3. 3

   For the caramel sauce, bring the sugar and cream to a boil in a heavy saucepan.

4. 4

   Boil for 5 minutes, stirring constantly, until the sauce thickens slightly.

5. 5

   Remove from the heat and stir in the rum.

6. 6

   Arrange the bananas in a buttered, shallow baking dish.

7. 7

   Pour the caramel sauce over them and turn to coat.

8. 8

   Roast in the center of the oven for 6 to 10 minutes, until heated through.

9. 9

   Sprinkle with the nuts.

10. 10

    Spoon the caramel sauce over each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.