Paprika Rice

1. 1

   In a kettle bring the water to a boil, sprinkle in the rice and salt to taste, stirring until the water returns to a boil, and boil the rice for 10 minutes.

2. 2

   Drain the rice in a large colander and rinse it.

3. 3

   Set the colander over a large saucepan of boiling water and steam the rice, covered with a kitchen towel and the lid, for 15 minutes, or until it is fluffy and dry.

4. 4

   The rice may be made 2 days in advance and kept chilled in an airtight container.

5. 5

   Reheat the rice in the colander set over a saucepan of boiling water.

6. 6

   Transfer the rice to a large bowl, sprinkle it with the paprika, and toss the mixture to coat the rice thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.