Apricot-Dijon Chicken Tartine Recipe

Name: Apricot-Dijon Chicken Tartine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinated Chicken; 1-1/2 qt. GREY POUPON Classic Dijon Mustard; 1-1/2 qt. apricot preserves; 24 each boneless skinless chicken breast; Apricot Dressing; 3 cups GREY POUPON Classic Dijon Mustard; 3 cups KRAFT MAYO Real Mayonnaise; 3 cups apricot preserves; 2 tsp. ground red pepper (cayenne); Assembly; 48 slices sourdough bread, sliced, toasted; 48 slices sliced cooked ham (0.5 oz. each); 2 qt. yellow onions, julienned, sauteed King Sooper's 1 lb For $0.99 thru 02/09; 48 slices sliced Gruyere cheese (0.75 oz. each); 48 each Bibb lettuce leaves; 8 each tomatoes, each cut into 6 slices Safeway 1 lb For $1.29 thru 02/09; 96 each dried apricots

Servings: persons

Marinated Chicken
1-1/2 qt. GREY POUPON Classic Dijon Mustard
1-1/2 qt. apricot preserves
24 each boneless skinless chicken breast
Apricot Dressing
3 cups GREY POUPON Classic Dijon Mustard
3 cups KRAFT MAYO Real Mayonnaise
3 cups apricot preserves
2 tsp. ground red pepper (cayenne)
Assembly
48 slices sourdough bread, sliced, toasted
48 slices sliced cooked ham (0.5 oz. each)
2 qt. yellow onions, julienned, sauteed King Sooper's 1 lb For $0.99 thru 02/09
48 slices sliced Gruyere cheese (0.75 oz. each)
48 each Bibb lettuce leaves
8 each tomatoes, each cut into 6 slices Safeway 1 lb For $1.29 thru 02/09
96 each dried apricots

1
Marinated Chicken: Mix mustard and preserves in shallow non-reactive pan.
2
Add chicken; turn to evenly coat both sides of each breast.
3
Refrigerate 1 hour to marinate.
4
Remove chicken from marinade; discard marinade.
5
Cook chicken in skillet sprayed with cooking spray on medium heat 4 to 5 min.
6
on each side or until done (165 degrees F).
7
Cut each breast into 1/2-inch-thick slices.
8
Refrigerate until ready to use.
9
Apricot Dressing: Mix ingredients until well blended.
10
Refrigerate until ready to use.
11
For each serving: Top each of 2 toast slices with 1 Tbsp.
12
Apricot Dressing, 1 ham slice, 2 oz.
13
chicken, 2-1/2 Tbsp.
14
onions and 1 cheese slice.
15
Bake in 375 degrees F standard oven 10 min.
16
or until cheese is melted.
17
Arrange 2 lettuce leaves, 2 tomato slices and 4 apricots on serving plate; drizzle with 1/4 cup of the remaining Apricot Dressing.
18
Serve with tartines on the side.

4620

kcal

Calories

322

Fat

Carbs

362

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Marinated Chicken, 1-1/2 qt. GREY POUPON Classic Dijon Mustard, 1-1/2 qt. apricot preserves, 24 each boneless skinless chicken breast, and more.

Yes, Apricot-Dijon Chicken Tartine falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apricot-Dijon Chicken Tartine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions