Apricot-Dijon Chicken

1. 1

   Heat oven to 400u00b0. Spray a baking dish with nonstick cooking spray.

2. 2

   Whisk together the apricot preserves, ketchup, mustard and ginger. Reserve 1/4 cup of the mixture.

3. 3

   Place chicken in the prepared baking dish and spread the remaining apricot mixture over the top. Bake at 400u00b0 for 20 to 25 minutes or until internal temperature reaches 160u00b0 on an instant-read thermometer.

4. 4

   Make rice following package directions, using the olive oil.

5. 5

   To serve, sprinkle the hazelnuts over the chicken breasts and stir the reserved apricot mixture into the cooked rice.

* Per serving · 4 servings · Values may vary.

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