Apricot Delight Salad

1. 1

   Combine jello, sugar and water in a small saucepan; bring to boil, stirring to dissolve sugar and jello.

2. 2

   Remove from heat and stir in fruit.

3. 3

   Set aside to cool.

4. 4

   Combine condensed milk and cream cheese, beating until smooth.

5. 5

   Stir in gelatin mixture, then nuts.

6. 6

   Pour into dish and chill until firm.

7. 7

   This is wonderful for special occasions.

* Per serving · 4 servings · Values may vary.

No additional tips available.