Chicken Salad Mold

Name: Chicken Salad Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pkg. plain gelatin; 1 c. chicken broth; 3 c. water; 4 c. mayonnaise; 1/2 c. chopped green pepper; 2 Tbsp. grated onion; 1/4 c. pimento; 4 c. diced celery; 1 Tbsp. salt; 4 c. cooked chicken, in bite sized pieces

Eats Now Editorial Team · 2178 kcal · Salads

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Chicken Salad Mold – a delicious recipe with gelatin, chicken broth, water, mayonnaise, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 pkg. plain gelatin
1 c. chicken broth
3 c. water
4 c. mayonnaise
1/2 c. chopped green pepper
2 Tbsp. grated onion
1/4 c. pimento
4 c. diced celery
1 Tbsp. salt
4 c. cooked chicken, in bite sized pieces

1
Dissolve gelatin in broth and heat the water and add to gelatin.
2
Add all other ingredients and put in an oiled mold.

2178

kcal

Calories

192

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pkg. plain gelatin, 1 c. chicken broth, 3 c. water, 4 c. mayonnaise, and more.

Yes, Chicken Salad Mold falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2178 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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