Holiday Cranberry Salad

1. 1

   Soften gelatin in cold water; set aside.

2. 2

   Drain pineapple, reserving juice.

3. 3

   Set pineapple aside.

4. 4

   Add enough water to juice to make 3 1/2 cups.

5. 5

   Bring juice mixture and sugar to a boil.

6. 6

   Add cranberries and cook 7 to 10 minutes or until berries pop.

7. 7

   Stir in softened gelatin.

8. 8

   Chill until consistency of unbeaten egg whites.

9. 9

   Stir in grapes, pecans and pineapple.

10. 10

    Pour into lightly oiled 8 cup mold.

11. 11

    Chill until firm.

12. 12

    12 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.