How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Date Pumpkin Bread Recipe?

You need 15 ingredients. The key ingredients include: 2 lrg Large eggs, 1 c. sugar, 1 c. canned pumpkin not pumpkin pie mix, 1/2 c. vegetable oil, and more.

Is Apricot Date Pumpkin Bread Recipe suitable as general?

Yes, Apricot Date Pumpkin Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Date Pumpkin Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Date Pumpkin Bread Recipe Recipe

Name: Apricot Date Pumpkin Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lrg Large eggs; 1 c. sugar; 1 c. canned pumpkin not pumpkin pie mix; 1/2 c. vegetable oil; 1/2 c. orange juice; 2 c. flour; 1 tsp baking soda; 1/2 tsp baking pwdr; 1/2 tsp cinnamon; 1/2 tsp cloves; 1/2 tsp nutmeg; 1/2 tsp ginger; 1/2 c. minced walnuts; 1/2 c. minced dates; 1/2 c. minced apricots

Apricot Date Pumpkin Bread Recipe

Eats Now Editorial Team · 1218 kcal · General

Apricot Date Pumpkin Bread Recipe – a delicious recipe with eggs, sugar, pumpkin, vegetable oil, orange juice, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Apricot Date Pumpkin Bread Recipe

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