How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot-Curry Glazed Shrimp Skewers?

You need 11 ingredients. The key ingredients include: 24 large shrimp (about 1 1/3 pounds), 1/2 cup apricot preserves, 2 tablespoons light stick butter, melted, 1 tablespoon Dijon mustard, and more.

Is Apricot-Curry Glazed Shrimp Skewers suitable as seafood?

Yes, Apricot-Curry Glazed Shrimp Skewers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Apricot-Curry Glazed Shrimp Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Curry Glazed Shrimp Skewers Recipe

Name: Apricot-Curry Glazed Shrimp Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large shrimp (about 1 1/3 pounds); 1/2 cup apricot preserves; 2 tablespoons light stick butter, melted; 1 tablespoon Dijon mustard; 2 teaspoons curry powder; 1 1/2 teaspoons rice vinegar; 1/4 teaspoon garlic powder; 1/8 teaspoon salt; 1/8 teaspoon ground red pepper; 1/8 teaspoon freshly ground black pepper; Cooking spray

Try this homemade Apricot-Curry Glazed Shrimp Skewers recipe the whole family will love. Made with shrimp, apricot preserves, butter and mustard. Easy s…

This Apricot-Curry Glazed Shrimp Skewers relies on simple, everyday ingredients such as apricot preserves, light stick butter, melted, dijon mustard and curry powder. It comes together quickly and makes 4 servings, at about 648 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apricot-Curry Glazed Shrimp Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

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