Apricot-Curry Glazed Shrimp Skewers Recipe

Name: Apricot-Curry Glazed Shrimp Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large shrimp (about 1 1/3 pounds); 1/2 cup apricot preserves; 2 tablespoons light stick butter, melted; 1 tablespoon Dijon mustard; 2 teaspoons curry powder; 1 1/2 teaspoons rice vinegar; 1/4 teaspoon garlic powder; 1/8 teaspoon salt; 1/8 teaspoon ground red pepper; 1/8 teaspoon freshly ground black pepper; Cooking spray

Servings: persons

24 large shrimp (about 1 1/3 pounds)
1/2 cup apricot preserves
2 tablespoons light stick butter, melted
1 tablespoon Dijon mustard
2 teaspoons curry powder
1 1/2 teaspoons rice vinegar
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon ground red pepper
1/8 teaspoon freshly ground black pepper
Cooking spray

1
Prepare grill or broiler.
2
Peel and devein shrimp, leaving tails intact.
3
Combine preserves and next 8 ingredients in a medium bowl; stir well. Reserve 1/2 cup preserves mixture to serve as a dip with shrimp skewers. Add shrimp to remaining preserves mixture in bowl; toss well to coat.
4
Thread 3 shrimp onto each of 8 (6- inch) skewers. Place skewers on a grill rack or broiler pan coated with cooking spray; cook 2 minutes on each side or until shrimp are done. Serve immediately with reserved 1/2 cup preserves mixture.
5
Note: If using wooden skewers, soak them in water 30 minutes before grilling or broiling.

648

kcal

Calories

Fat

144

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 large shrimp (about 1 1/3 pounds), 1/2 cup apricot preserves, 2 tablespoons light stick butter, melted, 1 tablespoon Dijon mustard, and more.

Yes, Apricot-Curry Glazed Shrimp Skewers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Curry Glazed Shrimp Skewers

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