Apricot Crumble Slice Recipe Recipe

Name: Apricot Crumble Slice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour, plain; 1/3 c. sugar (caster); 90 gm butter; 2 c. dry apricots; 1 c. water; 1/4 c. sugar (caster); 100 gm butter; 1 c. coconut, dessicated; 1/3 c. shredded coconut; 1/2 c. flour, plain; 1/2 c. brown sugar

Servings: persons

1 c. flour, plain
1/3 c. sugar (caster)
90 gm butter
2 c. dry apricots
1 c. water
1/4 c. sugar (caster)
100 gm butter
1 c. coconut, dessicated
1/3 c. shredded coconut
1/2 c. flour, plain
1/2 c. brown sugar

1
Lightly grease a 20cm X 30cm rectangular slice pan.
2
Prepare pastry:Heat butter for pastry.
3
Combine flour, sugar and butter in a bowl and mix lightly to create a smooth dough.
4
Press into the prepared pan and bake in a moderate oven about 10 min or possibly till lightly set.
5
Prepare filling:Chop the dry apricots.
6
Combine dry apricots, water and extra sugar in a small pan and simmer, uncovered, about 10 min or possibly till mix is thick, stirring occasionally.
7
Cold mix to room temperature.
8
Coconut topping:Heat butter for topping.
9
Combine butter, coconut, shredded coconut, flour and sugar in a bowl and mix to combine.
10
To finish:Spread apricot mix proportionately over pastry base, sprinkle with coconut topping.
11
Bake in a moderate oven for about 20 min or possibly till lightly browned.
12
Cold in pan.
13
Feel like doing some baking.
14
Try this!

34635

kcal

Calories

3848

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. flour, plain, 1/3 c. sugar (caster), 90 gm butter, 2 c. dry apricots, and more.

Yes, Apricot Crumble Slice Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Crumble Slice Recipe

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