How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Fudge?

You need 5 ingredients. The key ingredients include: 1 pound monterey jack cheese with jalapeno pepper, 1 pound cheddar cheese, 13 ounces evaporated milk, 2 large eggs, and more.

Is Mexican Fudge suitable as baking & desserts?

Yes, Mexican Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Fudge Recipe

Name: Mexican Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound monterey jack cheese with jalapeno pepper; 1 pound cheddar cheese; 13 ounces evaporated milk; 2 large eggs; 3 tablespoons flour, all-purpose

Mexican Fudge – a delicious recipe with cheese, cheddar cheese, milk, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pound monterey jack cheese with jalapeno pepper
1 pound cheddar cheese
13 ounces evaporated milk
2 large eggs
3 tablespoons flour, all-purpose

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1080 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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