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1
Make the simple syrup by combining the sugar, 1/4 cup water, and 1/2 teaspoon of the vanilla in a small saucepan over medium heat.
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2
Bring to a boil and stir until all the sugar is dissolved, about 5 minutes.
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3
Remove from the heat and cool to room temperature.
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4
Combine the sour cream, heavy cream, honey, and remaining 1/2 teaspoon vanilla in a small bowl with a whisk or fork.
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5
Set aside.
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6
Place the strawberries, raspberries, and blueberries in 3 separate small bowls.
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7
Set aside 4 berries for garnish.
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8
Add approximately half of the simple syrup to the strawberries and mix gently with a flexible spatula so as not to bruise the fruit.
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9
Divide the remaining syrup between the raspberries and blueberries, mixing gently.
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10
To assemble each parfait, place 1 tablespoon of the granola in the bottom of each of 4 glasses, breaking up any big chunks with your fingers.
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11
Top with the strawberries and a layer of cream.
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12
(Use about 1/2 cup total of the cream, smoothing it to the edge of the glasses with a spoon.)
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13
Add a layer of blueberries and another layer of cream, followed by a layer of raspberries.
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14
Finish with a final dollop of cream.
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15
Top each parfait with some of the remaining granola and the remaining reserved berries.
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16
Refrigerate until ready to serve, up to 2 hours.
