Apricot Crumble Pie

1. 1

   Heat oven to 400F.

2. 2

   Toss apricots with granulated sugar and tapioca.

3. 3

   Let stand 15 min.

4. 4

   Mix flour and brown sugar in medium bowl.

5. 5

   Cut in butter until mixture resembles coarse crumbs; set aside.

6. 6

   Prepare pie crust as directed on package for unfilled 1-crust pie, using 9-inch pie plate.

7. 7

   Fill with apricot mixture; top with crumb mixture.

8. 8

   Bake 45 to 50 min.

9. 9

   or until juices form bubbles that burst slowly.

10. 10

    Cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.