How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Self Saucing Chocolate Pudding?

You need 9 ingredients. The key ingredients include: 60 g butter, 1 1/2 cups self-rising flour, 1 cup sugar, 1/4 cup cocoa, and more.

Is Microwave Self Saucing Chocolate Pudding suitable as baking & desserts?

Yes, Microwave Self Saucing Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Microwave Self Saucing Chocolate Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Microwave Self Saucing Chocolate Pudding Recipe

Name: Microwave Self Saucing Chocolate Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 g butter; 1 1/2 cups self-rising flour; 1 cup sugar; 1/4 cup cocoa; 1/2 cup milk; 2 teaspoons vanilla essence; 1 cup brown sugar; 1/2 cup cocoa (extra); 2 cups boiling water

Microwave Self Saucing Chocolate Pudding – a delicious recipe with butter, flour, sugar, cocoa, milk, vanilla essence. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

60 g butter
1 1/2 cups self-rising flour
1 cup sugar
1/4 cup cocoa
1/2 cup milk
2 teaspoons vanilla essence
1 cup brown sugar
1/2 cup cocoa (extra)
2 cups boiling water

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Quick Info

Servings
4 servings
Calories
1797 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Microwave Self Saucing Chocolate Pudding

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