How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Croissant Bread Pudding?

You need 10 ingredients. The key ingredients include: 2 tbsp butter, at room temperature, 4 medium croissants, 3/4 cup apricot jam, 1 1/4 cups light cream, and more.

Is Apricot Croissant Bread Pudding suitable as baking & desserts?

Yes, Apricot Croissant Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Croissant Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Croissant Bread Pudding Recipe

Name: Apricot Croissant Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter, at room temperature; 4 medium croissants; 3/4 cup apricot jam; 1 1/4 cups light cream; 1/2 cup milk; 2 None eggs, lightly beaten; 2 tbsp custard powder or vanilla cook & serve pudding mix; 1 tbsp sugar; 1 tsp vanilla extract; None None Vanilla ice cream, to serve

Apricot Croissant Bread Pudding

Eats Now Editorial Team · 437 kcal · Baking & Desserts

Apricot Croissant Bread Pudding – a delicious recipe with butter, croissants, apricot jam, light cream, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Apricot Croissant Bread Pudding

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