Yellow Squash Bread Or Muffins Recipe

Name: Yellow Squash Bread Or Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Eggs; 1 cup Oil; 2 cups Sugar; 2 teaspoons Vanilla; 2 teaspoons Cinnamon; 3 cups Self-Rising Flour; 2 cups Shredded Yellow Squash; Nuts Or Fresh Blueberries (optional); _____; FOR THE TOPPING (optional):; 1 cup Sugar; 1/2 cups Flour; 1/2 sticks Butter, Softened

Servings: persons

3 whole Eggs
1 cup Oil
2 cups Sugar
2 teaspoons Vanilla
2 teaspoons Cinnamon
3 cups Self-Rising Flour
2 cups Shredded Yellow Squash
Nuts Or Fresh Blueberries (optional)
_____
FOR THE TOPPING (optional):
1 cup Sugar
1/2 cups Flour
1/2 sticks Butter, Softened

1
Mix eggs, oil, sugar, and vanilla with a whisk. Add remaining ingredients. Mix with a spoon.
2
Add nuts or fresh blueberries if desired.
3
Pour into two greased bread pans of muffin tins (makes about 24 muffins). Bake at 350u00b0F for 45 minutes for a loaf or 30 to 35 minutes for muffins.
4
For the optional topping, crumble the topping ingredients together with a fork and sprinkle on top of the muffins before baking.
5
Great muffins with blueberries and the topping!

1715

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 whole Eggs, 1 cup Oil, 2 cups Sugar, 2 teaspoons Vanilla, and more.

Yes, Yellow Squash Bread Or Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yellow Squash Bread Or Muffins

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