Chocolate Pudding

1. 1

   Mix sugar, cocoa powder, cornstarch, and salt in 1 1/2 qt sauce pan.

2. 2

   Stir in milk gradually.

3. 3

   Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.

4. 4

   Stir at least half of the hot mixture gradually into egg yolks.

5. 5

   Blend tempered mixture into hot mixture in saucepan. Boil and stir 1 minute.

6. 6

   Remove from heat; stir in margarine and vanilla.

7. 7

   Refrigerate at least 2 hours if you want to serve cold.

8. 8

   Sometimes I make this in the microwave, turns out the same.

* Per serving · 4 servings · Values may vary.

No additional tips available.