Apricot Creme Tart Recipe

Name: Apricot Creme Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 each phyllo (filo) pastry sheets; 1 cup apricots, dried; 1/2 cup honey; 2 cups water; 1/2 teaspoon agar-agar; 8 ounces tofu; 1/2 teaspoon vanilla extract; 2 tablespoons lemon juice; 16 ounces apricot halves, canned can; 1/4 cup apricot preserves (jam); 1 ounce chocolate melted, optional

Servings: persons

8 each phyllo (filo) pastry sheets
1 cup apricots, dried
1/2 cup honey
2 cups water
1/2 teaspoon agar-agar
8 ounces tofu
1/2 teaspoon vanilla extract
2 tablespoons lemon juice
16 ounces apricot halves, canned can
1/4 cup apricot preserves (jam)
1 ounce chocolate melted, optional

1
["Preheat oven to 350F (180C).", "Spray a 9"" pie tin with non-stick spray.", "Place in a leaf of phyllo pastry & spray it.", "Fold edges inwards so they don't extend beyond the rim of the pan Repeat the procedure until the pan is covered.", "Bake for 15 to 20 minutes until crispy brown.", "Place dried apricots, honey & water in a saucepan & simmer gently until apricots are soft & liquid is a heavy syrup.", "Dissolve agar-agar powder in 2 tablespoons water & add to mixture, simmering for a couple of minutes.", "Transfer to a processor.", "Add tofu, vanilla & lemon juice & process until smooth.", "Pour into the crust.", "Drain canned apricot halves & arrange on the pie.", "Melt jam & brush on top of tart.", "If desired, melt chocolate & drizzle over the top in a zig zag fashion.", "Chill 1 hour at least before serving."]

134

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 each phyllo (filo) pastry sheets, 1 cup apricots, dried, 1/2 cup honey, 2 cups water, and more.

Yes, Apricot Creme Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Creme Tart

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