Pound Cake

1. 1

   Heat oven to 325u00b0.

2. 2

   Cream butter, sugar and cream cheese.

3. 3

   Add eggs, one at a time and continue beating while adding salt and vanilla.

4. 4

   Slowly mix in the flour.

5. 5

   Mix very well and pour into greased tube cake pan.

6. 6

   (Note:

7. 7

   Grease bottom of pan and cut waxed paper to fit bottom.

8. 8

   Helps get the cake out without breaking edges.)

9. 9

   Bake for 1 1/2 hours at 325u00b0 or until tester comes out clean.

10. 10

    Cool before removing from the pan.

No additional tips available.